CBD gummies make for festive Labor Day treats

Southern-Style Banana Pudding With Vanilla Wafers Recipe

Allen&Son, a historic but now-shuttered Southern restaurant in Chapel Hill, North Carolina, may have achieved its renown by hickory-smoking pork shoulders into tender, juicy submission, but this ‘cue shack knew a thing or two about the sweet stuff, too. Its dessert menu read like an encyclopedia entry on Southern comfort food: pecan pie, key lime pie, coconut-chess pie, peach cobbler. They saved the best, though, for the last day of the workweek: a sweet, custardy banana pudding that is the measuring stick by which all others should be judged. This is our tribute to that Friday-only phenom. This banana pudding recipe doesn’t hold back on taste, but it is lower in calories than the bread pudding you would order at your local diner, and you might actually still be able to taste the banana. That’s because, with this delicious dessert, we hold back on the number of ingredients, and allow the natural and delicious flavors to speak for themselves.

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