Super Simple Recipe For Grilled Pot Pizza Wraps

Super Simple Recipe For Grilled Pot Pizza Wraps

Super Simple Recipe For Grilled Pot Pizza Wraps

Author: John A. Collins
Prep Time10 minutes
Cook Time20 minutes
Servings: 8 Servings
Course: Lunch / Snack / Dinner
Cuisine: Italian / American
Keyword: Edibles, Grilled Pot Pizza Wraps, Grilled Pot Wraps, Pot Pizza Wraps, Pot Wraps


  • 2 Tablespoons of Cannabis-Infused Butter (Softened)
  • 4 Ounces of Sliced Pepperoni
  • ½ Cup of Pizza Sauce
  • 1 Package of Shredded Cheddar-Monterey Jack Cheese Blend
  • 8 Flour Tortillas (10”)


  • Big skillet
I’m sorry, but if “Pizza” is in the title of an intriguing recipe, I always stop, and give it a click. Rarely am I disappointed with a new take on pizza. I mean, honestly, you can’t really go wrong with any version of this classic cuisine, in my opinion. And this recipe for Grilled Pot Pizza Wraps is a great example of how you can take a traditional food and give it a whole new twist (with a ganja kick)!SEE ALSO: Take Dessert To The Next Level With This Creamy Cannabis Rice PuddingThere is a long, long list of why people are falling in love with these Grilled Pot Pizza Wraps, and while they taste amazing, and get the consumer supremely stoned, what I like most about them is their recipe. It really couldn’t be easier to pull off.SEE ALSO: Super Simple Recipe For Cannabis Caramel Heavenlies I have zero experience in the kitchen, and I was whipping these things up quick and easy, like a pro. All you need to do is follow the easy steps in the recipe below, and you’ll be good to go – I guarantee it.For these tasty THC wraps, you’re going to need the following:
Calories: 543.1kcal
Cost: approx. $15


  • To get started on this remarkably fast recipe, you’ll want to heat up a big skillet over “Medium-to-Low” heat.
  • Next, you’ll want to spread your cannabis-infused butter over one side of a tortilla, and place it, butter-side down, into the skillet.
  • You will then take a spoon, and apply a dollop of pizza sauce onto half of the tortilla.
  • On top of that, you will strategically sprinkle ½ cup of shredded cheese, as well as a few slices of your pepperoni.
  • Take the clean half of the tortilla, and fold it over the filled-half, and continue to cook it, until it develops a familiar “golden” color on each side.
  • Repeat that process with the remainder of your ingredients.


And, that’s it. Pretty fast, right?
Told you making these Grilled Pot Pizza Wraps was a breeze!
I love how these babies taste, but the fact they can be made so quickly, and in such a reliably easy way, makes them one of the best homemade edible recipes on the market today. At least, that’s how I feel, anyways.
Whatever can help me eat an edible faster, and in the most delicious way, is “A-OK” in my book.
Remember, though. Just because they don’t taste infused, doesn’t mean they’re not.
Take “baby steps” with these edibles. No need to go overboard by eating all of them at once. Just nosh on one (or two) to start off. Give the edible a little over an hour to release its effects through your metabolism, then go from there.
Happy eating, my fellow stoners!


Serving: 1g | Calories: 543.1kcal | Carbohydrates: 40.6g | Protein: 22.5g | Cholesterol: 69.3mg | Sodium: 1173.5mg

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