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Ever marvel why cannabis was outlawed and different vegetation, medicine, and actions weren’t?

Think about this. Foodborne illness causes about 5,000 deaths yearly in the USA. About half of all foodborne illness outbreaks reported to the Facilities for Illness Management are related to eating places. In the meantime, cannabis straight causes zero annual deaths.

So… what if cooks had been handled like cannabis growers?

(Field Brown for Leafly. Click on on picture for bigger view.)

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